Capturing the Rhythm of
Downtown Santa Monica
Santa Monica Centric
Santa Monica Restaurant Week returns

To celebrate California Restaurant Month and highlight Santa Monica as an award-winning, health-conscious culinary destination, participating Santa Monica restaurants and their chefs will craft delicious, healthy, and custom dishes centered around this year's special restaurant week ingredient – the PERSIMMON.

From January 7-13, 2019, diners are encouraged to share their Santa Monica Restaurant Week 2019 experience on their Instagram, Twitter or Facebook using #SMRestaurantWeek for a chance to win a $500 dining gift certificate. Read complete terms and conditions

 

2019 PARTICIPATING SANTA MONICA RESTAURANTS AND PERSIMMON DISH DETAILS:

Azulé Taqueria
Roasted Acorn Squash and Pickled Persimmons Taco
Epazote, requeson cheese (ricotta) and spicy almonds
$3

Caffé Bella
Persimmon Sorbetto
Organic JJ Lone's Persimmon, water and sugar; Vegan, dairy-free and only 90 calories per scoop
$5.99

 

Cassia
Fuyu Persimmon Salad
Fuyu persimmon salad with arugula, herbs, roasted hazelnuts, sheep cheese and coriander dressing
$16

 

Esters Wine Shop & Bar
Arugula Salad with Persimmons
Arugula Salad with persimmons, walnuts, manchego and champagne vinaigrette; Available during lunch, dinner and weekend brunch
$17

 

FIG Restaurant at Fairmont Miramar Hotel & Bungalows
Orange Salad
Delicata squash, thumbelina carrots, red kuri squash, chocolate persimmons and walnut vinaigrette
$16

 

Inotheke
Persimmon and Goat Cheese Salad
Persimmon, goat cheese, lemon, dill, arugula and red onion
$12

 

Massilia
Crunchy Kale and Persimmon Salad
Kale, persimmon, shaved fennel, toasted sunflower seeds, Comté and Jerez vinaigrette
$14 (add chicken $4, hard-boiled egg $2, ahi tuna $5, smoked salmon $5, ratatouille $5, shrimp $6, grilled salmon $6, rotisserie lamb $6)

 

Meat On Ocean
Duck Rilettes with Persimmon Marmalade and Goat Cheese
$13

 

Obicà Santa Monica
Gelato Castagna e Cachi
Chestnut ice cream with Brandy-spiked persimmon sauce and Amaretto dust
$12

 

Red O
Salmon and Persimmon Aguachile
Salmon and persimmon aguachile served with winter citrus, habanero and nori
$15

 

STRFSH
Mahi Mahi with Persimmon Chutney
Mahi mahi, persimmon chutney, arugula and pickled radishes
$11

 

Sushi Roku
Sashimi Sushisu Vinaigrette Salad
Cucumber, mizuna, micro shiso, red onions, daikon, persimmons and pomegranate seeds
$16

 

The Curious Palate
Persimmon Upside Down Cake
$8

 

The Independence
Fuyu Persimmon Salad
Radicchio, shaved fennel, Tuscan kale, feta cheese, pomegranate, toasted pistachios and a citrus-cardamom vinaigrette
$16

 

The Penthouse at Huntley Santa Monica Beach
Burrata
Persimmons, pine nuts, pomegranate, basil, 30-year aged balsamic and heirloom tomato
$18

 

The Veranda Restaurant at The Georgian Hotel
Persimmon Mozzarella di Bufalla Salad
Persimmon gremolata, buffalo mozzarella, prosciutto, pomegranate seeds, pomegranate gastrique, arugula, basil
$15

 

True Food Kitchen
Persimmon Toast
Persimmon, almond ricotta, spinach and balsamic vinaigrette
$10

 

Water Grill
Farmed New Zealand King Salmon Crudo with Persimmon Confit and Crème Fraiche
$16


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